Food #1- Refrigerator List

Here's what's in my refrigerator:

Drinks:

-Poland Spring water

-Skim milk 

-Nesquick chocolate milk 

-Tropicana orange juice

-Ivi sour cherry (popular Greek juice)

-Homemade lemonade (squeezed lemons & water) 

-Fanta orange soda 

-Corona lite beer 

-Robola (type of Greek wine)

-Ouzo 

Food:

-Strawberries 

-Blueberries 

-Carrots 

-Lemons

-Lettuce

-Celery 

-Oranges

-Mangos

-Peppers

-Pears

-Spinach

-Tomatoes

-Cucumbers

-Grapes

-Kiwi

-Parsley

-Broccoli

-Cauliflower 

-Brussel sprouts

-Zucchini 

-Feta cheese

-Olives 

-Sakoula yogurt (Greek yogurt served with honey)

-Artichokes 

-Asparagus 

-Organic eggs 

-Butter stick

-Salmon (cooked; with tomatoes & oregano) 

-Bamies (google says it's okra in English)

-Eggplant

-Shrimp in latholemono sauce

-Potatoes 

-Ketchup 

-Mustard 

-Mayonnaise 

-Olive oil

-Vinegar 

-Fillo dough 

-Calamari 

-Stuffed grape leaves 

-Tzatziki (used as dressing) 

-Small bowl octopus salad 

-Lamb 

-Agria Horta (various "wild" vegetables mixed together, eaten with olive oil)

-Black beans with rice

-Avocado sushi rolls

-Flan (Spanish desert)

Analysis: 

The first thing you can tell is that we just went grocery shopping (which we do around every 2 or 3 weeks), and our fridge is full. 

As for the contents of my fridge, I think it shows that we don't eat the way a "typical American" eats. We still keep our Greek culture strong, and that's around 90% of what we eat. The other 10% we mix it up, such as the avocado sushi which is Japanese and the Flan which is Spanish. We almost never order food; it happens less than once a month. If we do, we order from either the Indian or Ethiopian places by our house, so I guess not even that is typical American. 

In my family, we really enjoy everything about food; buying it, cooking it, and of course eating it (yet, no one in my family is obease or overweight). So I would say my relationship with food is good, natural, and not stressful at all.